Seasons in the Park Review – Where Skyline Views of Vancouver Meet Garden Strolls (with video)

Few patios in Vancouver can compete with the timeless charm and panoramic beauty of Seasons in the Park perched at the highest point in the city at Queen Elizabeth Park. This is where date nights, milestone celebrations, and casual garden strolls all find a scenic home. With front-row views of the city skyline, coastal mountains, and golden sunsets, dining here feels like a true West Coast escape, without ever leaving the city. I’ve celebrated my mom’s 90th birthday here as well as my parents’ 50th wedding anniversary. That’s just how special this place is.

A Remarkable History

Since it opened in 1989, Seasons in the Park has been the setting for more than a few unforgettable moments. In 1993, it hosted a private dinner for Presidents Bill Clinton and Boris Yeltsin. It was the venue for Sarah McLachlan’s wedding reception, and it even helped shape history, welcoming the International Olympic Committee during Vancouver’s successful bid for the 2010 Winter Games.

Stunning views from every angle at Seasons in the Park at Queen Elizabeth Park in Vancouver. Photo: Wendy Nordvik-Carr©

Seasons in the Park Vancouver Menu

At the helm of Seasons in the Park is Executive Chef Raghu Mopuri, whose menu is both approachable and indulgent, with a focus on fresh Pacific Northwest ingredients.

Starters and Small Plates

We began our evening with two outstanding starters: the Humboldt Squid & Prawns ($21.50), flash-fried with lime and sesame chili sauce, and the Tuna Stack ($22), layered with creamy avocado, sweet mango, crisp wonton chips, and a punchy soy vinaigrette.

A glass of Grapefruit Aperol Spritz, Humboldt Squid and Prawns and Tuna Stack. Photo: Wendy Nordvik-Carr©

Mains and Daily Features

For mains, the Filet Neptune ($63) was rich and luxurious — a 7oz tenderloin topped with fresh crab and béarnaise sauce and served with hand-cut fries and seasonal vegetables. We also tried the Halibut special, perfectly cooked and beautifully balanced, showcasing the chef’s deft hand with seafood.

Ian serves us our main courses with a smile at Seasons in the Park at Queen Elizabeth Park in Vancouver. Photo: Wendy Nordvik-Carr©

(Left) Helen tries her first bites of the Halibut special at Seasons in the Park at Queen Elizabeth Park. (Right) Andre pours glasses of the Signature Sangria. Photo: Wendy Nordvik-Carr©

Signature Sangria and Filet Neptune served at Seasons in the Park at Queen Elizabeth Park. Photo: Wendy Nordvik-Carr©

Cocktail Features and Desserts

I tried the refreshing Grapefruit Aperol Spritz ($14.50), made with grapefruit liqueur, Aperol, Prosecco, grapefruit juice, and soda. My friend Helen selected the Limoncello Spritz ($16), crafted with Limoncello Russo, fresh lemon, Prosecco, and soda, perfect for a warm summer night. We then chose the Signature Sangria ($37.50), which paired perfectly with our meal.

To finish, we shared the Sunburnt Lemon Pie ($12.50) — bright, tangy, and served with two fruit coulis. It was the perfect light and zesty end to a decadent meal.

Sunburnt Lemon Pie served at Seasons in the Park in Queen Elizabeth Park. Photo: Wendy Nordvik-Carr©

Other Menu Items to Try

With so many tempting options, choosing was no easy task and we’re already planning a return visit to sample some of their other popular offerings. High on our list: the Seafood Linguine Carbonara ($33.50) with bacon, prawns, snapper, and scallops; the Grass-Fed Rack of Lamb ($43.50) served with cabernet demi-glace and creamy mashed potatoes; and their Slow Roasted Prime Rib Sunday Special ($49), complete with Yorkshire pudding, garlic mash, and red wine demi-glace.

A chef in action, searing racks of lamb at Seasons in the Park at Queen Elizabeth Park in Vancouver. Photo: Wendy Nordvik-Carr©

Sous Chef Anand Nadar prepares one of the most popular dishes, Seafood Linguine Carbonara at Seasons in the Park at Queen Elizabeth Park in Vancouver. Photo: Wendy Nordvik-Carr©

One of Vancouver’s best-kept secrets – Wine Hour at Seasons in the Park

Just like their sister restaurant, The Teahouse in Stanley Park, Seasons in the Park also offers one of Vancouver’s best-kept secrets: Wine Hour. Available Monday to Friday from 2:30 to 4:30 pm in the lounge, this early evening gem features $15 wine flights highlighting both local and international pours, paired with $12 tasting boards like:

• Basil Cilantro Hummus – with crispy chickpeas, olives, crumbled feta, and warm pita
• Cheese Board – with crostini, onion jam, and grapes
• Parmesan Truffle Fries – with smoky chipotle aioli

It’s a relaxed, affordable way to sample top-quality wines while soaking up the views — and the perfect excuse for a spontaneous weekday visit.

Why I Recommend Seasons in the Park

Whether you’re here for a special occasion or simply craving a peaceful evening on the patio, Seasons in the Park delivers on every level — atmosphere, cuisine, unforgettable skyline views and friendly attentive service. I would be remiss in not mentioning our server Andre, who went above and beyond when he gracefully climbed over the balcony to retrieve a fallen pepper shaker. Our fellow diners gave him a round of applause.

Golden hours views of Seasons in the Park at Queen Elizabeth Park, one of the best summer patios in Vancouver. Photo: Wendy Nordvik-Carr@

Insider Tip: Take a Stroll in Queen Elizabeth Park Before or After Your Meal

Before or after your meal, take time to explore the surrounding botanical gardens, artful water features, and dramatic views over the city. It’s a peaceful and inspiring way to ease into or wind down a memorable meal.

Pro tip: Make a reservation near sunset.

Seasons in the Park overlooks the beautiful Queen Elizabeth Park. Photo: Wendy Nordvik-Carr©

Seasons in the Park Vancouver Quick Guide

• Location: Queen Elizabeth Park, West 33rd at Cambie Street, Vancouver, BC
• Patio: Covered and heated
• Outstanding skyline views of the city from the patio or dining room
• Seafood Dishes to Try: Seafood Linguine Carbonara, one of their most popular dishes
• Dessert to Order: Sunburnt Lemon Pie
• Brunch: Sundays 11:30 am–2:30 pm
• Prime Rib Dinner: Sundays from 4:30 pm
• Wine Hour: Monday to Friday from 2:30 to 4:30 pm in the lounge
• Three-course Lunch: Monday to Friday – $55.
• Executive Chef: Raghu Mopuri
• Executive Sous Chef: Frisco Lagardo

I visited Seasons in the Park in Vancouver while researching the best patios in Vancouver. Like its sister restaurants, The Teahouse in Stanley Park and Cardero’s Vancouver, they are part of the Sequoia Company of Restaurants, and all are in outstanding locations.

Subscribe to be alerted when it is published.

Looking for adventures across Canada? Check out 12 Hidden Gems in Canada You May Not Know About (But Should), Banff Travel Guide: Best things to do in Banff and Lake Louise, and Port Alberni Travel Guide to 21 Great Adventures.

Subscribe to Life’s Incredible Journey for more unforgettable restaurants, travel guides, cultural experiences, and hidden gems—delivered straight to your inbox.
👉 Join the adventure here

We take pride in writing informative articles that offer interesting tips. Please leave any comments, questions or suggestions below.

Search for accommodation anywhere by using Booking.Com, book a sightseeing tour using Viator or a flight with Expedia. Any commissions earned will help keep this website running.

Travel Writer Wendy Nordvik-Carr was hosted by Seasons in the Park, which did not review or approve of this article before it was published. Wendy visited the restaurant as part of her research for an article about Vancouver’s best patios.