In the heart of Vancouver’s downtown waterfront, the Fairmont Waterfront Hotel’s rooftop apiary is home to 250,000 bees.
Chief beekeeper Julia Common helps watch over the hives and shares her passion for bees. Watch the video. Chief beekeeper Julia Common helps watch over the hives and shares her passion for bees. Watch the video. Her work highlights the vital role bees play in urban ecosystems, contributing to biodiversity right in the heart of the city. You can also meet Steveston spot prawn fisherman, who similarly showcase the importance of sustainable practices in nurturing local marine life, another crucial aspect of supporting a balanced environment. Both beekeepers and fishermen work in harmony with nature to ensure the health of our planet’s ecosystems for future generations.
Rooftop beekeeping in Vancouver
How the honey is used
The Fairmont Waterfront Hotel uses 200 pounds of honey produced by its rooftop bees and an additional 400 pounds gathered through Hives for Humanity for many items served onsite. Their signature Rooftop Buzz beer, a honey Kölsch, is brewed by a local zero waste craft brewery, Bridge Brewing. The Waterfront West Coast Wild gin crafted from honey is made by Wayward Distillery, the first distillery in Canada to use honey as a base for all of its spirits. The distillery also makes small batches of Krupnik (a spiced honey liqueur) and a strawberry-basil liqueur for the hotel.
In addition, the hotel makes burnt honey ice cream, desserts, salad dressings, jars of honey and dozens of other food items. The ARC restaurant offers a three course pollinator menu from May through September. The hotel’s BEE Sustainable package provides accommodation opening into the terrace garden, a private rooftop tour, a jar of honey and a mason bee house to take home, and a $10 donation to Hives for Humanity to support the Pollinator Corridor Project.
A display of products made from rooftop honeybee hives of Vancouver Fairmont Waterfront Hotel. Photo Credit: Wendy Nordvik-Carr©
Hives for Humanity
Julia Common, chief beekeeper at the Fairmont Waterfront in Vancouver, is a co-founder of Hives for Humanity with her daughter Sarah Common. The non-profit organization works on building healthy community connections through the culture of the hive. Their Hives for Humanity Bee Space moved in October 2018 to the old Vancouver Police Department Jail at 312 Main Street. This space provides an opportunity to maintain a connection year-round through low-barrier volunteer and employment creation in the Wax Craft Program.
Through the Fairmont CAREs grant, the Fairmont Waterfront was able to sponsor this project and others. In the last four years, the hotel has provided nearly $30,000 in grant money to Hive for Humanity and hired them to tend to the bees and the garden.
Rooftop Garden and Honeybee Apiary
The Fairmont Waterfront rooftop herb garden (planted in 2005) and apiary (established in 2008) became one of the first downtown Vancouver green roofs. Originally created by Executive Chef Daryl Nagata, each new chef uses the garden in their own way. The crops grown are augmented with local farm produce or through organizations like Sole Food Farms, which transform vacant urban land into street farms, creating artisan-quality food. Sole Food Farms helps provide low-barrier job opportunities for the Downtown East Side.
From May through September, hotel guests, locals, and school children can take tours of the garden and apiary daily at 2 p.m.
Built in 2015, the Rooftop Pollinator Hotel provides a habitat for hundreds of bee species. Photo Credit: Wendy Nordvik-Carr©
Fast Facts
- Bees visit over 2 million flowers to produce one pound of honey (source: Canadian Honey Council)
- The four beehives on the rooftop house more than 250,000 honeybees.
- North America has more than 4,000 bee species.
- In 2014, mason bees were brought to the garden in partnership with Hives for Humanity as part of the Pollinator Corridor Project. At that time, 23 mason bee homes were placed throughout Vancouver’s Downtown Eastside.
- Built in 2015, the Rooftop Pollinator Hotel provides a habitat for hundreds of bee species.
- Mason bees are the easiest to raise and one of the greatest pollinators.
- Mason bees nest in pre-made holes or nests.
- In 2016, the Canadian Wildlife Federation recognized the rooftop garden as a Certified Wildlife Friendly Habitat.
The Fairmont Waterfront Hotel‘s commitment to sustainability and social responsibility is very impressive. Their efforts towards Vancouver’s “Greenest City” mission and the work they do to give back to the community and members of the DTES are to be commended. The initiatives they have made supporting programs for the local inner city schools makes a real difference in these children’s lives. Also of note, the hotel is dedicated to the OceanWise Plastic Wise Pledge and the zero waste goal to donate, sell, re-purpose, recycle and compost. They even recycle approximately 1,500 sheets each year to local shelters.
The hotel already composts all its food waste, but it hopes to reduce it by 30 percent this year by providing surplus foods to local charities to ensure they are eaten. It has partnered with La Tablée des Chefs.
When I asked them if they had any other plans for the future, they replied, “We like to think big. Maybe a Fairmont farm? We’ll have to wait and see.”
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About the Author:
Wendy Nordvik-Carr is a highly regarded travel writer who produces quality, well-researched articles with stunning photography and video.
She seeks out authentic experiences showcasing the people, culture and history that make each destination unique. Her focus is on solo, couple and multigenerational travel through cruising, air and road trip adventures.
Wendy is the editor & writer for LifesIncredibleJourney.com, an award-winning travel site that encourages exploration of destinations near & far.
She is a TMAC Director, Chair, National Governance Committee and Chair of TMAC's BC & Yukon Chapter, as well as a member of SATW, IFWTWA and NATJA.
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